Details
Join Chef Sebastian for an exclusive preview of our Spring Dinner Menu, officially launching on March 20th. This special evening offers guests a multi-course tasting experience featuring standout dishes such as Dry-Aged Ribeye, Saffron Chicken, Tuna Tartar, and Watermelon Salad — each expertly paired with hand-selected wines from our exclusive collection.
Hosted in our intimate chef’s table setting, this VIP Dinner is your opportunity to be among the first to experience BoujieMana’s newest creations before they debut on the regular menu.
What to Expect:
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A first taste of our newest menu items
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An elevated dining experience with personalized service
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An evening of exceptional cuisine in our signature atmosphere
Our first VIP dinner sold out quickly, and seating for this event is limited. We highly recommend reserving your spot early.
Guests who prefer not to participate in the full tasting menu may dine à la carte upon request (pricing varies based on selections). A wine pairing add-on is available for both the VIP tasting experience and à la carte dining.
Limited availability | $125 per guest and $50 three wines pairing
Reserve your seat at the table before it’s gone!
Dates & Times
Start Date: March 18, 2026
Time: 5:00 pm
•
9:00 pm
Prices
Paid
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