Details
Our chocolate making classes are offered one Saturday a month and each month has its own theme.
MARCH- “Spring Has Sprung!”
We will have fresh and bright flavors this month.
For molded chocolates we will have garden mint ganache and Meyer lemon caramel.
For barks we will have freeze dried strawberries and candied lemon peel.
We will also have Spring designs to choose from.
*each child 5-12 yrs. old must have a parent helper. Children 13 yrs. old and older are purchased as individuals. All adults are purchased as individuals.
CANCELLATION POLICY– 48 hours or before event date/ time- 100% refund. Within 48 hours of event date/ time- no refund is allowed.
*Chocolate Making Classes are rescheduled if less than 6 people register.
*Private parties can be scheduled for parties of 6 -12 people.
Dates & Times
Start Date: March 14, 2026
Time: 12:30 pm
•
2:30 pm
Prices
Paid
Admission Type:
Other Ticket Type:
Price: $85
Location
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